5/31/26
Sunday 2:59pm
Date Posted: 5/31/26
Update on the jerky. I tried a small batch after it had been dehydrating for maybe 10 hours and put it in the freezer and took it out. It was still too chewy for me. It appears to need closer to 24 hours for the tough fibers to break down a bit further and more melt in the moth texture.
TAGS: cooking
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